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Boston’s North Enders



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King of Home Cooking
Photograph by William Albert Allard

Maestro of the dinner rush, Joe Pagliuca conducts the kitchen staff at Pagliuca’s, a family restaurant run by Joe, his two brothers, and his parents—all of whom emigrated from Italy in 1975. Today Pagliuca’s packs in mostly regulars who come for the home-style food. “Italians enjoy good food,” says Joe. “A nice glass of wine, bread on the table, and a nice dish of pasta first. If there’s no pasta, we’re not happy. Without pasta, it’s not a meal.”



Camera: Leica M6
Film Type: Kodachrome 200
Lens: 28mm
Speed and F Stop: 1/30 @ f/2.8
Weather Conditions: Inside
Time of Day: Night
Lighting Techniques: Ambient light mixed with camera-mounted strobe




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