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FOOD: How Altered?



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No, It's Not Envy

No, It’s Not Envy
Photograph by Jim Richardson

A jellyfish gene that makes a canola plant glow fluorescent green under ultraviolet lights gives scientists at the University of North Carolina a powerful tool for studying the transfer of genes from genetically modified plants to their wild relatives. If a canola plant that has been engineered to contain the jellyfish gene breeds with an unmodified plant, the offspring will contain the jellyfish gene as well. Cross-pollination of genetically modified plants with nonmodified crops and wild relatives is a major concern of farmers and environmentalists alike.




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