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Russian Smokejumpers



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Close Your Eyes and Call It Smoked Salmon
Photograph by Mark Thiessen

Lunch on the fire line: minnows canned in tomato sauce. It’s enough to make you say, “Pass the sweet milk”—sweetened condensed milk that you can put on a cookie or bread to get the fish-guts taste out of your mouth.

Photo Fast Facts

Camera: Nikon F5
Film Type: Fuji Provia 100
Lens: 20-35mm
Speed and F-Stop: 1/125 @ f/5.6
Weather Conditions: Sunny
Time of Day: 1 p.m.
Lighting Techniques: Fill flash


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