|Close Your Eyes and Call It Smoked Salmon|
Photograph by Mark Thiessen
Lunch on the fire line: minnows canned in tomato sauce. Its enough to make you say, Pass the sweet milksweetened condensed milk that you can put on a cookie or bread to get the fish-guts taste out of your mouth.
|Camera: Nikon F5
Film Type: Fuji Provia 100
Speed and F-Stop: 1/125 @ f/5.6
||Weather Conditions: Sunny|
Time of Day: 1 p.m.
Lighting Techniques: Fill flash