Photograph by Randy Olson
After the ritual sacrifice of sheep on a hill in Svaneti, the butchered carcasses are tossed into a big copper pot, then boiled until done. How can I describe the taste? says one of the hundred-plus festival attendees. Boiled sheep tastes the same the world over.
|Camera: Nikon F100
Film Type: Fujichrome Provia 100
Speed and F-Stop: 1/8 @ f/2.8
||Weather Conditions: Indoors|
Time of Day: 11 a.m.
Lighting Techniques: Bounce strobe