The regulars arrive on foot by car, but Pennsylvania Macaroni Co.'s caciocavallo cheese is still made to carry on horsebackcovered in wax and string-tied in a style dating back to the 14th century. The ethnic market's Old World ways have changed little since three Sicilian immigrants opened the shop in 1902.
Camera: Canon EOS lN Film Type: Fujichrome Astia 100 Lens: 85mm f/1.8 Speed and F-Stop: 1/250 @ f/5.6
Weather Conditions: Clear Time of Day: 3 p.m. Lighting Techniques: Available light