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Three Birds in One Photograph by Bob Sacha
Cajun spice adds a finishing touch to each turducken—a turkey stuffed with a duck stuffed with a chicken—at Hebert's Specialty Meats in Maurice, Louisiana. Owners Junior and Sammy Hebert claim to have started making the dish in 1985 when a local man brought his own birds to their shop and asked the brothers to create the medley. Since then, it has become something of a national fad. Hebert's alone sells 3,000 turduckens between Thanksgiving and Christmas—for $55 a pop.
Camera: Canon EOS 20D Film Type: Digital Lens: 13mm Speed and F-Stop: 1/20 @ f/4.5
Weather Conditions: Indoors Time of Day: Morning Lighting Techniques: Natural light