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Maurice, LA
NOVEMBER 2005
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Multimedia: Making Turducken
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It all started when a Maurice, Louisiana, resident showed up at Hebert's Specialty Meats with a washtub holding a plucked and cleaned turkey, duck, and chicken. He'd already decided to have them deboned and knew exactly how he wanted them stuffed and prepared—one inside the other. That was about 20 years ago, and the strange Cajun dish with the even stranger name has been a hit in bayou country ever since. Listen as Junior Hebert—proprietor of Hebert's Specialty Meats—tells you how to make your own turducken, just in time for the holidays.


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