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Global Fisheries Crisis
APRIL 2007
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More Than Just a Delicacy
Photograph by Randy Olson
Salted and dried jellyfish have long been considered a delicacy by the Chinese. To fish ecologists, jellyfish may indicate trouble. In some waters where stocks of large fish collapse, jellyfish may proliferate, impeding recovery of stocks by feeding on larvae and eggs and competing for food such as zooplankton.
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